Cream of Onion Soup with Chicken and Rice

Posted on Posted in Recipes

With September we start to see cooler days and that calls for soup in our world. There is nothing better than curling up with a good book, movie, or football game while there is a pot of soup simmering on the stove. This hearty soup is a combination of a few different recipes I found with some tweaks from yours truly! Do you have some suggested ingredients or similar soups just drop a comment below.

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Cream of Onion Soup with Chicken and Rice
Course Main Dish
Cuisine Soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Cook Wild Rice according to instructions on package. I did not let it stand as long as suggested since it would be cooking a little in the soup.
  2. Sprinkle Chicken with garlic salt and cover to cook, shredding after it is cooked.
  3. Melt butter in saucepan then add onion and saute until translucent.
  4. Heat chicken broth to a rapid boil before turning to low heat.
  5. Put one cup of chicken broth and onions into food processor, blending until smooth.
  6. Combine all ingredients together in pot and cook on low for 30 minutes.
  7. Serve hot with bread of your choice.
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